Lab-grown meat, also known as cultured meat, is created by culturing animal cells. It offers a sustainable alternative to traditional meat, reducing the need for livestock farming and its environmental imapct
Plant-based diets are gaining popularity, with innovations in creating meat-like textures and flavours from plants. Companies like Beyond Meat and Impossible foods are leading this revolution, offering tasty and eco-friendly alternatives
Insects are a rich source of protein and require fewer resources to farm than traditional livestock. By 2050, insect-based foods might become a mainstream part of our diets, providing a sustainable protein alternative.
Vertical Farming uses stacked layers to grow crops in controlled environments, maximizing space and resources. This method can be implemented in urban areas, reducing the distance food travels from farm to table.
Advances in genetic research and data analysis will enable personalized nutrition plans tailored to individual genetic profiles, optimizing health and dietary outcomes.
Algae is highly nutritious and grows rapidly with minimal resources. It can be used in a variety of food products, from smoothies to snacks, making it a sustainable superfood for the future