Beginner Cook Or A Bachelor – Everyone Can Make Perfect Chicken Curry With These Tips

Cooking is an art that demands precision and technique. It can seem daunting, especially if you’re a bachelor or stepping into the kitchen for the first time. But fear not because traditional Indian food offers a treasure trove of easy and delectable Indian recipes, whether you’re a vegetarian or a meat enthusiast. In a matter of minutes, you can whip up classic Indian dishes like pulao, dal, vegetable curries, and chicken curry, all in the comfort of your home. Just remember to be patient and follow each step carefully.

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Exploring the World of Indian Food:

Indian food is a rich tapestry of flavours, and within it, you’ll discover a myriad of straightforward recipes that don’t require culinary expertise. Take, for example, the humble chicken curry. While many traditional Indian recipes call for an array of spices and intricate cooking techniques, this chicken curry keeps it simple without compromising on taste. Even novice cooks can master it with ease.

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Essential Tips To Make Chicken Curry:

Before we dive into the recipe, here are some essential tips to ensure your chicken curry is a success:

Prep Smart: Begin by washing the chicken and allowing it to drain in a strainer. This prevents splatters when it hits the hot oil.

Organized Chaos: Prepare all your spices and ingredients in advance and lay them out on your kitchen counter. This will help you stay on top of things as you cook.

Golden Onions: Once your onions turn a beautiful golden hue, introduce the ginger and garlic paste. These two ingredients are the aromatic foundation of your curry.

Tame the Chicken: Give the chicken pieces a good fry to eliminate any raw odours. This step is crucial for a mouthwatering result.

Ghee or Oil: You have the choice of using ghee, oil, or a combination of both for your chicken curry.

Cooking Methods: This chicken curry can be prepared in either a pan or a pressure cooker. If you opt for the pressure cooker method, let it whistle only twice, and make sure to release all the pressure before opening the lid.

Indulge in this simple and delicious chicken curry, whether paired with rice or roti. Give this recipe a go, and you’ll be thanking us later.

Happy Cooking!

About PayalFood in the mind, Bollywood in the heart – these two things often shimmer in Payal’s writing. Besides penning thoughts, Payal enjoys a playful tango with new and delicious recipes. Roaming around is her jam; whether catching up on the latest flicks or grooving to the beat, Payal knows how to keep her empty moments brimming with flavour and rhythm.

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